Smoky Delights: BBQ Salmon Recipe for a Healthy Summer Dinner

As the summer sun warms the air, there’s nothing quite like the enticing aroma of a sizzling grill and the taste of perfectly cooked salmon. BBQ Salmon is a delightful dish that combines the natural goodness of fresh fish with a homemade barbecue sauce infused with honey, garlic, and smoked paprika.

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Why BBQ Salmon is Best for Healthy Summer Dinner

BBQ Salmon is an ideal choice for a healthy summer dinner for several reasons. First and foremost, salmon is a nutritious protein source packed with omega-3 fatty acids, vitamins, and minerals. It promotes heart health, boosts brain function, and supports overall well-being. Grilling the salmon fillets enhances their natural flavors while retaining their nutritional benefits.

Furthermore, the homemade BBQ sauce adds a delectable twist to the dish. By using honey as a natural sweetener, garlic for its antimicrobial properties, and smoked paprika for its rich smoky flavor, we create a sauce that is both delicious and healthier than store-bought alternatives. The combination of these ingredients complements the salmon’s natural taste, providing a harmonious balance of flavors.

How to Make BBQ Salmon


  • 4 salmon fillets (approximately 4-6 oz each)
  • 1/4 cup ketchup
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat the grill: Preheat your grill to medium-high heat (about 400°F).
  2. Season the salmon fillets: Season the salmon fillets with salt and pepper on both sides.
  3. Make the BBQ sauce: In a small bowl, whisk together ketchup, honey, olive oil, soy sauce, smoked paprika, and garlic powder until well combined.
  4. Brush the salmon with the BBQ sauce: Brush a generous amount of BBQ sauce onto the salmon fillets, coating both sides.
  5. Grill the salmon: Place the salmon fillets on the preheated grill, skin-side down. Grill for approximately 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
  6. Brush with additional BBQ sauce: During the last minute of grilling, brush the salmon fillets with additional BBQ sauce for added flavor.
  7. Serve: Remove the salmon fillets from the grill and let them rest for a few minutes. Serve with your favorite sides and enjoy!

Helpful Tip

To prevent the salmon from sticking to the grill grates, it’s essential to oil them properly. Before preheating the grill, dip a paper towel in oil and use tongs to rub it over the grates. This simple step will make flipping the salmon easier and help maintain its delicate texture.


  1. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon, but make sure to thaw it thoroughly before grilling to ensure even cooking.
  2. Can I substitute the honey in the BBQ sauce with another sweetener? Absolutely! If you prefer an alternative sweetener, you can substitute honey with maple syrup or agave nectar.
  3. How can I tell if the salmon is cooked perfectly? The salmon is done when it flakes easily with a fork. The internal temperature should reach 145°F (63°C) for optimal safety.


If you have leftover BBQ salmon or want to prepare it in advance, you can freeze it. Once the salmon has cooled, place it in an airtight container or wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw the salmon in the refrigerator overnight before reheating.


Freshly cooked BBQ salmon can be stored in the refrigerator for up to 3-4 days. To store it properly, follow these steps:

  1. Allow the BBQ salmon to cool: Let the cooked salmon cool down to room temperature before refrigerating it. This helps prevent condensation and keeps the fish moist.
  2. Transfer to an airtight container: Place the salmon fillets in an airtight container or wrap them tightly with plastic wrap. Ensure that there is no air exposure to maintain freshness.
  3. Label and date: It’s essential to label the container or wrap with the date of preparation. This way, you can keep track of its freshness and consume it within the recommended storage time.
  4. Refrigerate promptly: Place the container in the refrigerator and store it on a shelf away from raw meats or other strong-smelling foods.

Nutritional Information

BBQ Salmon is not only a delicious and flavorful dish but also a healthy one. Here’s the approximate nutritional information for a serving of BBQ Salmon (4-ounce fillet):

  • Calories: 220
  • Protein: 22g
  • Fat: 11g (including omega-3 fatty acids)
  • Carbohydrates: 8g
  • Fiber: 0.5g
  • Sugar: 7g
  • Sodium: 250mg

Please note that these values may vary depending on the specific ingredients used and the cooking method.

BBQ Salmon is a mouthwatering and nutritious choice for a healthy summer dinner. The combination of grilled salmon fillets and a homemade BBQ sauce creates a delightful harmony of flavors. By following the step-by-step instructions provided, you can easily prepare this scrumptious dish.

Remember to store any leftovers properly in the refrigerator or freezer for future enjoyment. So fire up the grill, savor the smoky aroma, and indulge in a plate of BBQ Salmon that will leave you longing for more.