Grilled Delights: BBQ Chicken Salad for a Healthy Summer Dinner

When it comes to healthy summer dinner recipes, BBQ Chicken Salad stands out as a refreshing and flavorful choice. This culinary masterpiece combines the smoky flavors of grilled or baked chicken with the crispness of mixed greens, the creaminess of avocado, the juiciness of diced tomatoes, and a tantalizing drizzle of BBQ sauce.

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Why BBQ Chicken Salad is Perfect for Healthy Summer Dinner Recipes

As the warm weather rolls in, we often seek lighter, fresher options for our meals. BBQ Chicken Salad fits the bill perfectly, as it incorporates lean protein, fresh vegetables, and a burst of flavor. The grilled or baked chicken breasts provide a satisfying and nutritious base, while the mixed greens offer a refreshing crunch. The addition of avocado brings a creamy texture and healthy fats, while diced tomatoes add a burst of juiciness and vibrant color.

Lastly, the drizzle of BBQ sauce adds a tangy and smoky element that ties all the ingredients together. It’s a well-balanced and nutritious meal that is perfect for enjoying during the summer months.

How to Make BBQ Chicken Salad


  • 2 chicken breasts
  • Salt and pepper
  • BBQ sauce
  • 4 cups mixed greens
  • 1 avocado, sliced
  • 1 large tomato, diced


  1. Grilling or Baking the Chicken:
    • Preheat the grill to medium-high heat or preheat the oven to 375°F (190°C).
    • Season the chicken breasts with salt, pepper, and any desired spices or herbs. You can use a pre-made BBQ seasoning blend or create your own by combining ingredients such as garlic powder, paprika, chili powder, and cumin.
    • Grill the chicken for 6-8 minutes per side or bake it for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure that the chicken is fully cooked and safe to eat.
    • Remove the chicken from the grill or oven and allow it to cool slightly. Once cooled, slice the chicken into thin strips.
  2. Assembling the Salad:
    • In a large bowl, combine a bed of mixed greens. You can use any type of greens you prefer, such as spinach, arugula, or kale.
    • Add sliced avocado and diced tomatoes to the greens. If you like, you can also add other vegetables such as sliced cucumbers or bell peppers.
    • Place the sliced chicken on top of the salad.
    • Drizzle BBQ sauce over the chicken and vegetables. Use as much or as little as you like, depending on your taste preferences. You can use store-bought BBQ sauce or make your own by combining ingredients such as ketchup, honey, apple cider vinegar, and Worcestershire sauce.
    • Toss gently to coat everything with the BBQ sauce. Be careful not to overmix, as this can cause the ingredients to become mushy or wilted.
  3. Serving the Salad:
    • Divide the salad evenly between four plates or bowls.
    • Serve immediately, garnished with additional BBQ sauce or chopped herbs such as cilantro or parsley if desired.

Helpful Tip

To add an extra layer of flavor, consider marinating the chicken breasts in BBQ sauce for at least 30 minutes before grilling or baking. This will infuse the chicken with a delicious smoky taste.


Can I use pre-cooked chicken for this salad?

Yes, you can use pre-cooked chicken, such as rotisserie chicken, if you’re short on time. Simply slice the cooked chicken and proceed with assembling the salad.

Can I use a different type of dressing instead of BBQ sauce?

Feel free to experiment with different dressings such as honey mustard, ranch, or balsamic vinaigrette to suit your taste preferences.

Can I use boneless, skinless chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs can be used as a delicious alternative to chicken breasts. They have a slightly higher fat content, which can add more flavor and moisture to the salad.

How can I make this salad vegetarian or vegan?

If you’re looking for a vegetarian or vegan option, you can substitute the chicken with grilled or baked tofu, tempeh, or plant-based chicken alternatives. Make sure to marinate the tofu or tempeh in BBQ sauce for added flavor. Additionally, check the ingredients of the BBQ sauce to ensure it is vegan-friendly.

Can I prepare the salad in advance for a picnic or potluck?

While the salad is best enjoyed fresh, you can prepare the individual components in advance and assemble the salad just before serving. Keep the grilled chicken, mixed greens, sliced avocado, diced tomatoes, and BBQ sauce separately refrigerated. When you’re ready to serve, simply combine all the ingredients and toss gently.

Can I adjust the spiciness of the salad?

If you prefer a milder flavor, choose a mild or sweet BBQ sauce. On the other hand, if you like it spicy, opt for a hot or spicy BBQ sauce, or add a pinch of cayenne pepper or red pepper flakes to the marinade or dressing.

Can I add additional toppings or ingredients to the salad?

Certainly! Feel free to get creative and add your favorite toppings or ingredients to the salad. Some delicious options include grilled corn, black beans, sliced red onions, shredded cheese, crumbled bacon, or toasted nuts. Customize the salad to suit your taste preferences and dietary needs.

Remember, these FAQs are meant to provide guidance and suggestions. Feel free to adapt the recipe and make it your own. Enjoy the BBQ Chicken Salad experience!


BBQ Chicken Salad is best enjoyed fresh, as freezing can affect the texture and quality of the ingredients. However, you can prepare the individual components in advance and assemble the salad just before serving for convenience.


If you have any leftovers, store them in an airtight container in the refrigerator. The salad will stay fresh for up to 2 days. Keep the dressing separate and add it just before serving to prevent the greens from becoming soggy.

Nutritional Information

Here’s a general breakdown of the approximate nutritional values for BBQ Chicken Salad (per serving):

  • Calories: 350-400
  • Protein: 25-30g
  • Fat: 15-20g
  • Carbohydrates: 25-30g
  • Fiber: 8-10g

Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients and portion sizes used.

BBQ Chicken Salad is not only a delicious and satisfying meal, but it also offers several nutritional benefits. The lean protein from the chicken breasts helps build and repair tissues, while the mixed greens provide a good dose of vitamins, minerals, and dietary fiber. Avocado adds healthy fats, which are essential for brain function and overall well-being. Tomatoes, on the other hand, are rich in antioxidants and vitamin C, promoting a strong immune system.

Moreover, this salad can be easily customized to fit different dietary preferences or restrictions. For example, if you’re following a low-carb or keto diet, you can reduce the carb content by using fewer tomatoes or omitting them altogether. Alternatively, if you’re looking to increase the fiber content, you can add additional vegetables such as cucumbers or bell peppers.

Remember to choose high-quality ingredients for the best flavor and nutritional value. Opt for organic, free-range chicken breasts whenever possible, and select ripe avocados and fresh tomatoes for optimal taste.

BBQ Chicken Salad is a delightful culinary creation that combines the smoky flavors of grilled or baked chicken with the freshness of mixed greens, avocado, and tomatoes, all brought together by a drizzle of BBQ sauce. It’s a healthy and satisfying option for summer dinner recipes, providing a balanced mix of protein, vegetables, and healthy fats. Whether you’re enjoying it on a warm evening or preparing it for a family gathering, this salad is sure to impress with its vibrant colors and mouthwatering flavors.