Greek Salad with Grilled Chicken: A Mediterranean Delight for a Healthy Summer Dinner

When it comes to refreshing and nourishing summer dinners, few dishes can rival the vibrant flavors and nutritional benefits of a Greek Salad with Grilled Chicken. This culinary masterpiece combines the goodness of crisp mixed greens, succulent grilled chicken, diced cucumbers, juicy cherry tomatoes, tangy red onions, and creamy feta cheese. All of these ingredients harmoniously come together, complemented by a simple yet zesty vinaigrette made with olive oil, lemon juice, and garlic.

Greek Salad with Grilled Chicken best for healthy summer dinner recipes cheap

Why Greek Salad with Grilled Chicken is Best for Healthy Summer Dinner Recipes on a Budget

Greek Salad with Grilled Chicken is a fantastic option for those seeking a healthy and budget-friendly summer dinner. Here’s why:

  1. Nutritional Benefits: This salad is a treasure trove of essential nutrients. The mixed greens provide fiber, vitamins, and minerals, while the grilled chicken adds lean protein. Cucumbers offer hydration and antioxidants, cherry tomatoes are rich in vitamins and lycopene, red onions provide a touch of crunch and phytonutrients, and feta cheese contributes calcium and probiotics.
  2. Seasonal and Affordable Ingredients: Many of the ingredients in this salad are easily available during the summer season, making them cost-effective. You can find fresh and crisp greens, cucumbers, tomatoes, and onions at reasonable prices, allowing you to create a delightful and nutritious meal without breaking the bank.
  3. Versatility: Greek Salad with Grilled Chicken offers endless opportunities for customization. You can adjust the quantities of each ingredient to suit your preferences or incorporate additional toppings such as olives or roasted peppers to enhance the flavor and texture.

How to Make Greek Salad with Grilled Chicken


  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 6 cups mixed greens
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup crumbled feta cheese

For the vinaigrette

  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 1 clove of garlic, minced
  • Salt and pepper to taste


  1. Marinate and Grill the Chicken:
    • In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
    • Place the chicken breasts in the marinade, ensuring they are well coated. Let them marinate for about 30 minutes.
    • Preheat your grill or stovetop grill pan over medium-high heat.
    • Remove the chicken from the marinade and discard any excess marinade.
    • Grill the chicken for approximately 6-8 minutes per side or until the internal temperature reaches 165°F (75°C).
    • Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes. Slice it into thin strips.
  2. Prepare the Salad:
    • Wash the mixed greens thoroughly and pat them dry using a clean kitchen towel or paper towels.
    • Dice the cucumber into bite-sized pieces.
    • Halve the cherry tomatoes.
    • Thinly slice the red onion.
  3. Assemble the Salad:
    • In a large salad bowl, add the mixed greens.
    • Scatter the diced cucumbers, halved cherry tomatoes, and sliced red onions over the greens.
    • Sprinkle the crumbled feta cheese on top.
    • Arrange the sliced grilled chicken strips on the salad.
  4. Make the Vinaigrette:
    • In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper until well combined.
    • Adjust the seasoning according to your taste preferences.
  5. Dress the Salad:
    • Drizzle the prepared vinaigrette over the salad.
    • Gently toss the salad to ensure all the ingredients are coated with the dressing.
  6. Serve and Enjoy:
    • Transfer the Greek Salad with Grilled Chicken to individual serving plates or bowls.
    • Optionally, you can garnish with fresh herbs like basil or mint, or sprinkle some dried oregano for added flavor.
    • Serve immediately and enjoy the refreshing and satisfying flavors of this Mediterranean-inspired dish.

Remember, you can always adjust the quantities of the ingredients to suit your taste preferences and dietary needs. Enjoy your Greek Salad with Grilled Chicken as a healthy and delicious summer dinner option!

Helpful Tip

To enhance the flavors of the Greek Salad with Grilled Chicken, consider adding a sprinkle of dried oregano or a handful of fresh herbs such as basil or mint. These aromatic additions will elevate the taste profile and infuse the dish with a touch of Mediterranean charm.


Can I make this salad vegetarian or vegan?

Simply omit the grilled chicken and feta cheese to create a delicious vegetarian version. For a vegan twist, substitute the feta cheese with vegan cheese alternatives or opt for marinated tofu as a protein source.

Can I make the vinaigrette in advance

Yes, you can prepare the vinaigrette in advance to save time. Simply whisk together the olive oil, lemon juice, minced garlic, salt, and pepper in a jar with a tight-fitting lid. Store it in the refrigerator for up to a week, and when you’re ready to use it, give it a good shake to mix the ingredients before drizzling it over the salad.

Can I substitute the chicken with another protein?

If you prefer a different protein source, feel free to substitute the grilled chicken with grilled shrimp, salmon, or even tofu. Adjust the cooking time accordingly based on the protein you choose, ensuring it is fully cooked and safe to consume.

Can I make this salad in advance for meal prep?

While it’s best to enjoy the salad fresh, you can do some preparation in advance to make assembling easier. You can marinate and grill the chicken ahead of time and store it in the refrigerator. Wash and chop the vegetables, but store them separately to maintain their freshness. Assemble the salad just before serving to ensure the greens stay crisp.

Can I use a different type of cheese instead of feta?

If you’re not a fan of feta cheese, you can substitute it with other crumbly cheeses like goat cheese or queso fresco. Alternatively, you can use grated Parmesan or shredded mozzarella for a different flavor profile.

Can I use bottled salad dressing instead of making the vinaigrette?

While making the vinaigrette from scratch gives you more control over the flavors and ingredients, you can use a bottled Greek salad dressing if you prefer. Just make sure to choose a high-quality dressing that complements the flavors of the salad.

Can I add additional toppings to the salad?

Greek Salad with Grilled Chicken is versatile and allows for customization. You can add toppings like Kalamata olives, roasted red peppers, sliced avocado, or even toasted pine nuts for extra flavor and texture. Feel free to get creative and experiment with different ingredients to suit your preferences.

Can I use pre-cooked chicken instead of grilling it?

Yes, if you have leftover cooked chicken or prefer a quicker option, you can use pre-cooked chicken breasts or rotisserie chicken. Simply slice the cooked chicken into thin strips and incorporate it into the salad.

Can I make a larger batch of this salad for a crowd?

You can easily scale up the ingredients to make a larger batch of Greek Salad with Grilled Chicken. Just ensure you have a large enough bowl or platter to accommodate the increased quantity and adjust the seasoning and dressing accordingly.

Feel free to adapt the recipe to suit your preferences and dietary needs. Enjoy the versatility and deliciousness of Greek Salad with Grilled Chicken!


Greek Salad with Grilled Chicken is best enjoyed fresh to maintain its vibrant flavors and textures. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days. It’s not recommended to freeze the salad, as the texture of the vegetables and dressing may be compromised upon thawing.


To store the salad properly, transfer any remaining portions to a sealed container and refrigerate. It’s advisable to keep the dressing separate and add it just before serving to prevent the greens from becoming soggy. When stored correctly, the Greek Salad with Grilled Chicken can retain its freshness and flavor for a couple of days.

Nutritional Information

Here’s an overview of the approximate nutritional information for Greek Salad with Grilled Chicken per serving:

  • Calories: 350-400 calories
  • Protein: 25-30 grams
  • Fat: 20-25 grams (mostly healthy fats from olive oil and feta cheese)
  • Carbohydrates: 15-20 grams
  • Fiber: 5-7 grams
  • Vitamins and Minerals: Provides a rich array of vitamins A, C, K, and B-complex, as well as minerals like calcium, potassium, and iron.

Please note that these values are estimates and may vary depending on specific ingredients and portion sizes.

Greek Salad with Grilled Chicken is an excellent choice for a healthy, refreshing, and affordable summer dinner. Packed with nutrient-rich ingredients, it offers a burst of flavors and textures that will satisfy your taste buds while nourishing your body. By following the simple steps outlined in this article, you can create a culinary masterpiece that is not only delicious but also a testament to the Mediterranean way of eating. Enjoy this delightful salad and embrace the vibrant and wholesome goodness it brings to your table.